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traditional bolognese, perfected

traditional bolognese, perfected

Maybe the single-most sophisticated sounding thing you can do today is tell someone — your mom, your Instagram followers, the dude in the cheese section at the grocery store — that you're making real bolognese later. But what makes a bolognese "real" vs. gives someone's grandmother a reason to come back from the dead and kill you? I read all the internet comments, so you don't have to!

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