The very best family-friendly celebration lasagna for when your family is part carnivore, part vegetarian, part Italian, and all about eating the same thing together.
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In which starchy water proves, yet again, to be the meditation app of pasta enlightemnemt.
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Where Rome c 1780 meets Nordstrom Cafe c 2008.
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In which the one pasta I never know what to do with finds its higher calling as a soup hero.
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Show me anyone that wouldn’t benefit from a little lightening up after this year and I’ll venmo you $20.
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A skillet of melty mozz, lots of crispy baked pasta craggles, and a “secret” ingredient for cheesiness that is definitely not ricotta.
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See site title. This is what I’m all about.
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Vodka sauce was invented because adding vodka to tomatoes allegedly "stabilizes the reactivity" and "reaches flavors in tomatoes otherwise inaccessible." Does that mean regular sauce is temperamental and emotionally unavailable? Let's find out.
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In the chaotic turbulence of existence, there is comfort in that which refuses to change. And here we are, eating piccata like it’s 1989.
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My mom told me she’d kill me if I gave you hers. I’m not gonna test her, so instead I’ll give you mine, inspired by 100 years of matriarchal death threats and an inability to find pork neckbones in this economy.
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Need something to do on a medium-to-cold Sunday night that isn't a) laundry or b) feeling sorry for yourself? If yes, then take part in this lil resurrection experiment: bringing a version OG Noodles & Co Mushroom Stroganoff back from the creamy, delicious dead.
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