vibes
Being Italian Enough means that I am the minimum viable amount of Italian (50%) required to count as Italian in the eyes of Italians. Don’t worry about the other half.
It also means a recipe aesthetic inspired by basic Italian cooking principles—simple, seasonal, sensorial, shareable. Less important: whether the technique is right, the ingredients are canon, or the finished dish is actually served in Italy.
Most of my recipes are savory, because I am not sweet. Some of them are doctored family secrets (sorry, mom). Almost all of them are medium-easy, because while I have a lot of ideas, I don’t have a lot of energy.
I shoot all my photos on an iPhone.
I love natural wine, excessive ritual, red sauces, open windows, and dinner at the bar. I am known by friends for wearing only neutrals, giving speeches nobody asked for, and never having been to Taco Bell.
The Unholy Trinity at last: creamy, saucy, and stretchy, all at once, using only the most basic of basic ingredients. Behold. Believe.