Accidentally perfect.
Read MoreA boring non-secret (blended cauliflower) makes for a thickish, scoopable chicken tortilla soup that plays out what the version at California Pizza Kitchen would be like if it achieved enlightenment.
Read MoreWhen you don’t know what to call it, then call it like it is.
Read MoreA failproof, one-pot mac and cheese for the STRETCHY mac fans out there.
Read MoreFeaturing three kinds of pork—ground pork, pork shoulder, and pancetta—slow-braised for hours with wine, tomato, Calabrian chiles, and your best intentions.
Read MoreThe more aesthetically questionable, the greater the substance.
Read MoreSometimes short ribs symbolize a special occasion. Other times they symbolize a $6.99 sale at Whole Foods.
Read MoreTurns out they aren’t just for dumb boys who think it’s funny to sing the Chiliiiiiiiiii’s Babyback Ribs song!
Read MoreI am my own Chipotle now.
Read MoreSoup as good as your January intentions.
Read MoreIn which I half-ass a Julia Child classic, but with the acknowledgement that sometimes half the ass is all the ass you need.
Read MoreAll the soothing, sedating, hygge properties of a good chicken noodle, made even healthier (greens!) and easier (the Instant Pot!) for all the ambitious not-leaving-the-house you plan to do this winter.
Read MoreThe last thing most people want to do the day after Thanksgiving is cook. The second to last thing most people want to do on Thanksgiving is think about turkey. And yet on Thanksgiving Friday I ask: por que no los dos?
Read MoreThere are Lamb People, and Not Lamb People. If you’re the latter, this lamb might be the one to try: it won’t change your life, but it might change your perspective.
Read MoreA fall-welcoming PSL alternative for the non-PSL people.
Read MoreNot quite a chili, not quite a soup, but something sort of perfect in between.
Read MoreA Very Easy Not Recipe for short days and long weeks.
Read MoreBasically everything about Panera I love and none of the actual going to Panera I don’t. Bread bowl not required.
Read MoreWesteros may not have had the electricity required to operate an Instant Pot, but I do and I am here to tell you this stew is the kind of tender, shreddy braised bowl of meat and earth-toned root vegetables that the North WILL REMEMBER.
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