While scampi is completely wonderful sautéed the traditional way, something about the grill flavor screams “summer is ending and I am not ready” that can only be consoled by a very lemony sauce and a glass of wine.
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The cultural venn diagram of Italian and Balkan has only a very small center overlap, and let me just say that I am living proof these two ingredients can prove somewhat difficult emulsify in the same vessel. But I’m also living proof that, sometimes, it works—and so is this dish.
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