An artistic and microwave-free re-rendering of spaghettios by an adult who has clearly never had them.
Read MoreYou can’t stop time, but you can slow it down enough to not feel like you lost it.
Read MoreAnyone who says mushrooms are for fall can come and say that to the manager.
Read MoreSome of us have to work on Summer Fridays. But no one should have to work on Summer Friday Night.
Read MoreMeant for eating cold in the sun, maybe with a protein, maybe in a swimsuit, maybe with a lime white claw but definitely for the rest of your hot lil life!
Read MoreAn easy, chill, very green pasta primavera: great with grilled chicken (sorry!!!), even better with a cold glass of orange wine outside.
Read MoreRagù for times of transition: one pot, minimum effort, light but robust, kinda weird and wrong til it’s right but why not?
Read MoreAm I crying because they’re a full-on hellscape of Southern Italian heat or because my house smells like the vestibule at a TGI Fridays c. 2005 or both or neither?
Read MoreAccidentally perfect.
Read MoreA mac and cheese so mature, it’s calling itself baked pasta now.
Read MoreA somewhat-unhinged lesson on creating something from what looks like nothing.
Read MoreLike all unexpected friendships, the fact that this shouldn’t work makes it even more remarkable how well, in fact, it does.
Read MoreThere’s time until there isn’t. Make it count as hard as you can.
Read MoreThis is just an orzotto fan page now ~*
Read MoreAll the healing of chicken noodle, but, you know. Not chicken noodle.
Read MoreGarlicky, lemony, spinachy, feta-y (?), dilly Greek energy, now in an orzotto format. 🇬🇷
Read MoreConsider gnocchi an upgraded noodle.
Read MoreA one-pot, 20 minute path to the simplest and best homemade broccoli shells and cheese of your life. Velveeta who?
Read MoreExactly the kind of balance we’re striving for in 2022: realistic, easygoing, maybe a little self-indulgent, but definitely not trying too hard to do anything overly ambitious because let’s be real, we all saw how that worked out last year.
Read MoreBecause no one is truly alone who knows themselves well enough to enjoy having dinner with that self once in awhile.
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