![enlightened creamy chicken tortilla soup [instant pot + stovetop]](https://images.squarespace-cdn.com/content/v1/5330501fe4b00cf211b72a3c/1647377684501-U3WVPQGEDDOCK1SWTK94/IMG_0170.jpeg)
A boring non-secret (blended cauliflower) makes for a thickish, scoopable chicken tortilla soup that plays out what the version at California Pizza Kitchen would be like if it achieved enlightenment.
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![chicken cauliflower chile verde chili [instant pot]](https://images.squarespace-cdn.com/content/v1/5330501fe4b00cf211b72a3c/1646787181993-YV6W5X26CB29704MWUQ7/IMG_0077.jpeg)
When you don’t know what to call it, then call it like it is.
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All the healing of chicken noodle, but, you know. Not chicken noodle.
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Consider gnocchi an upgraded noodle.
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Let the rise of Soup Kingdom begin.
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A joyful abomination with a Panera Bread broccoli cheddar vibe.
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Everything you love about a fully loaded baked potato only fully not a loaded baked potato.
Read More![chicken and lentil stew [instant pot]](https://images.squarespace-cdn.com/content/v1/5330501fe4b00cf211b72a3c/1633491946381-YC0P3TRGXRS3F5F7XDZ2/IMG_7874.jpeg)
The more aesthetically questionable, the greater the substance.
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Pretend you’re 8 years into the marriage of minestra maritata and you’ll see what this relationship is really made of.
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Who needs cream when you’ve got Bean Juice?
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A very simple vegan soup that will hit your reset button with a megaton hammer.
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A doorway to the old country, only the door no longer has hinges.
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A pantry-friendly minestronezation of chickpeas to welcome us back to official soup season.
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A reminder that nothing ever really needs to be as hard as we often make it.
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Ribollita is a sexier Italian way to say “reboiled stuff,” but I prefer to think of it as soup in a bread bowl that drowned and was subsequently set on fire.
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First developed in 2014 as an unusual birthday dinner for my mom, the realization in this remake wasn’t how far time has taken us, but rather how nice it is that some things remain the “best of” just by resiliently staying the same.
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The cultural venn diagram of Italian and Balkan has only a very small center overlap, and let me just say that I am living proof these two ingredients can prove somewhat difficult emulsify in the same vessel. But I’m also living proof that, sometimes, it works—and so is this dish.
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It’s a fine line between lasagna soup and hot ass mess, but sometimes you just gotta saddle it up and ride.
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Like an old school Chicken With Stars soup, only not canned and for adults.
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AKA an easy, veg-heavy, weeknight-friendly “oh, are you sure you have to go so soon?” sendoff for all the random stuff that’s been in your fridge slash pantry for way too long and yes, it absolutely does have to go now.
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