Posts in ragu

milk-braised pork ragù with swiss chard and a lot of garlic

Ragù for times of transition: one pot, minimum effort, light but robust, kinda weird and wrong til it’s right but why not?

raguA @ italian enoughMay 27, 2022originals, simpleComment

braised white lamb ragù with lemony arugula [instant pot]

Accidentally perfect.

pasta, ragu, instant potA @ italian enoughMay 17, 2022originals, northern italianComment

slow-braised lamb ragù with cavatelli

Experience my dinner party aesthetic without having to come to my house!

raguA @ italian enoughMarch 19, 2022hostingComment

wine-braised beef ragù

Some people make holiday cookies to get into the seasonal spirit. I make holiday ragù.

pasta, ragu, saucesA @ italian enoughDecember 11, 2021holiday, essential, roman-romagna Comment

long-distance Calabrian pork ragù

Featuring three kinds of pork—ground pork, pork shoulder, and pancetta—slow-braised for hours with wine, tomato, Calabrian chiles, and your best intentions.

pasta, sauces, instant pot, raguA @ italian enoughNovember 8, 2021essential, originals, southern italian Comments

summer sungold sausage ragù

Meet the unholy product of Summer Spaghettini’s romance with a filthy/rich sausage ragú.

pasta, raguA @ italian enoughAugust 13, 2021originals, alfresco, summer, southern italianComment

simple sausage ragú

This is sort of like a cheater’s bolognese—reminiscent of non-Italian mom sauce where ground beef is simmered with tomato sauce from a jar, except this one’s totally homemade.

pasta, sauces, raguA @ italian enoughDecember 13, 2020originals, simple, essential, southern italian, starter packComment

mushroom faux-lognese

Made with all mushrooms and no meat, there’s no way to justify this as bolognese. But that doesn’t stop it from trying to be.

pasta, meatless, sauces, raguA @ italian enoughDecember 11, 2020essential, originals, fall, starter pack Comment