A mac and cheese so mature, it’s calling itself baked pasta now.
Read MoreA somewhat-unhinged lesson on creating something from what looks like nothing.
Read MoreShameless Roman Spaghettio vibes, designed for adults.
Read MoreThis is just an orzotto fan page now ~*
Read MoreGarlicky, lemony, spinachy, feta-y (?), dilly Greek energy, now in an orzotto format. 🇬🇷
Read MoreExactly the kind of balance we’re striving for in 2022: realistic, easygoing, maybe a little self-indulgent, but definitely not trying too hard to do anything overly ambitious because let’s be real, we all saw how that worked out last year.
Read MoreIn the chaotic turbulence of existence, there is comfort in that which refuses to change. And here we are, eating piccata like it’s 1989.
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