Posts in risotto

greek skillet chicken meatballs and lemony spinach-feta orzotto

Garlicky, lemony, spinachy, feta-y (?), dilly Greek energy, now in an orzotto format. 🇬🇷

non-italian, risottoA @ italian enoughJanuary 20, 2022greek, healthy, simple, originals, one pot, week Comments

skillet-baked orzotto with chicken, spinach, and parmesan

Exactly the kind of balance we’re striving for in 2022: realistic, easygoing, maybe a little self-indulgent, but definitely not trying too hard to do anything overly ambitious because let’s be real, we all saw how that worked out last year.

chicken, risottoA @ italian enoughJanuary 6, 2022one pot, weeknight, simple, originalsComment

one-pot oven orzotto with sausage, kale, and cherry tomatoes

It’s not risotto. It’s not orzo. It’s both, but also neither, perhaps because it’s on another astral plane entirely.

risottoA @ italian enoughOctober 19, 2021originals, simpleComment

no-stir truffle oven risotto with truffle and mushroom

If risotto is Italian to the core—technique driven, regionally specific, and deceptively tough to get right—then oven risotto, which is the same dish while being absolutely none of those things, is definition Italian Enough.

risotto, meatlessA @ italian enoughFebruary 20, 2021romance, tuscan-umbrian, fallComment

no-stir oven risotto alla carbonara

Roman love is pork fat emulsified with egg, smothered over carbs and topped in cheese—but maybe this is the year to open your heart to that love in some form other than pasta.

risottoA @ italian enoughFebruary 11, 2021originals, roman-romagnaComment

the ultimate classic mushroom risotto [for stovetop, oven, or Instant Pot]

Risotto is a dish people avoid for good reasons, but not necessarily worthwhile reasons. While it seems aggressively temperamental, it’s a lot like the sea: be confident with it, show it respect, but don’t ever trust it too much.

risotto, meatlessA @ italian enoughNovember 10, 2020romance, traditional, northern italian, fallComment