![chicken cauliflower chile verde chili [instant pot]](https://images.squarespace-cdn.com/content/v1/5330501fe4b00cf211b72a3c/1646787181993-YV6W5X26CB29704MWUQ7/IMG_0077.jpeg)
When you don’t know what to call it, then call it like it is.
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There’s time until there isn’t. Make it count as hard as you can.
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A bold and feisty Caesar boy with personality too big to sit quietly tableside.
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All the healing of chicken noodle, but, you know. Not chicken noodle.
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Baby cabbages have long turned their reputation around and, even raw, I am buying what they’re selling!!!
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Consider gnocchi an upgraded noodle.
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A light, bright salad designed to get you through the darkest part of winter.
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It’s not famous on TikTok and it never will be!
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A joyful abomination with a Panera Bread broccoli cheddar vibe.
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My favorite answer to the question “what’s something I can eat for lunch every day that is healthy enough, easy enough, and doesn’t require me to stand over a hot stove in this sudden unseasonable heat?'“
Read More![chicken and lentil stew [instant pot]](https://images.squarespace-cdn.com/content/v1/5330501fe4b00cf211b72a3c/1633491946381-YC0P3TRGXRS3F5F7XDZ2/IMG_7874.jpeg)
The more aesthetically questionable, the greater the substance.
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Pretend you’re 8 years into the marriage of minestra maritata and you’ll see what this relationship is really made of.
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Who needs cream when you’ve got Bean Juice?
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A very simple vegan soup that will hit your reset button with a megaton hammer.
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A doorway to the old country, only the door no longer has hinges.
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Elegant. Clean. Proud. Failure-resistant even when I’m not.
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A pantry-friendly minestronezation of chickpeas to welcome us back to official soup season.
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A reminder that nothing ever really needs to be as hard as we often make it.
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Sometimes coming to terms with Being Alone means choosing to look it right in the eye.
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Ribollita is a sexier Italian way to say “reboiled stuff,” but I prefer to think of it as soup in a bread bowl that drowned and was subsequently set on fire.
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