Baby cabbages have long turned their reputation around and, even raw, I am buying what they’re selling!!!
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Elegant. Clean. Proud. Failure-resistant even when I’m not.
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The question, “what do I make to go with ___?” can always be answered with: vegetables treated like they’re mac and cheese.
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Being stuck at home has done weird things to all of us. And evidently it turned me into A Person Who Makes Fries.
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The simplest possible recipe for an already simple side. If you have just three things—pre-riced cauliflower, cream, and Majestic Garlic spread—then you have everything you need to put your relationship with potatoes behind you.
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