![red wine-braised short ribs [instant pot]](https://images.squarespace-cdn.com/content/v1/5330501fe4b00cf211b72a3c/1633386547685-4Q8F3O1SNPQ9VYP46J9L/IMG_7829.jpeg)
Sometimes short ribs symbolize a special occasion. Other times they symbolize a $6.99 sale at Whole Foods.
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Mature fall mushrooms give us an autumnal alfredo for adults.
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A really, really good pasta that happens to be made entirely out of pantry staples and long-storage-friendly ingredients, making it suitable for all kinds of emergencies.
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If risotto is Italian to the core—technique driven, regionally specific, and deceptively tough to get right—then oven risotto, which is the same dish while being absolutely none of those things, is definition Italian Enough.
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Perfect for when no one’s taking you on a date to Le Severo anytime soon, but want to keep your trés saignant fantasies alive all the same.
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Vodka sauce was invented because adding vodka to tomatoes allegedly "stabilizes the reactivity" and "reaches flavors in tomatoes otherwise inaccessible." Does that mean regular sauce is temperamental and emotionally unavailable? Let's find out.
Read More![the ultimate classic mushroom risotto [for stovetop, oven, or Instant Pot]](https://images.squarespace-cdn.com/content/v1/5330501fe4b00cf211b72a3c/1614632629784-PTGK1M5B3W0D4614OSJJ/E7053087-02B0-41E7-BD2F-2D95432C6741.jpeg)
Risotto is a dish people avoid for good reasons, but not necessarily worthwhile reasons. While it seems aggressively temperamental, it’s a lot like the sea: be confident with it, show it respect, but don’t ever trust it too much.
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