Some people make holiday cookies to get into the seasonal spirit. I make holiday ragù.
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Featuring three kinds of pork—ground pork, pork shoulder, and pancetta—slow-braised for hours with wine, tomato, Calabrian chiles, and your best intentions.
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The only carbonara technique you need to know: authentic, traditional, and idiot-proofed. Because if you're gonna be bad, then be bad the best.
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In which starchy water proves, yet again, to be the meditation app of pasta enlightemnemt.
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In which jarred red peppers find their highest purpose at last.
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Mature fall mushrooms give us an autumnal alfredo for adults.
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If you buy a bag of sodium citrate for one reason, this is The One.
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That 3-ingredient internet tomato butter thing again, only redesigned for summer and the onion is garlic and the directions are totally different and it’s also raw but still it’s basically the same concept.
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Meet the unholy product of Summer Spaghettini’s romance with a filthy/rich sausage ragú.
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A really, really good pasta that happens to be made entirely out of pantry staples and long-storage-friendly ingredients, making it suitable for all kinds of emergencies.
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She is vibrance. She is acid. She is a white linen sundress with tomato lipstick. She can breathe fire, but she is a Chill Girl, you know? She is not asking for much, but that doesn’t mean she is not A Lot.
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Where Rome c 1780 meets Nordstrom Cafe c 2008.
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An unusual white (read: cream-based) sausage ragu that is simultaneously a deep cut from the old world and also kind of a fettuccine alfredo vibe.
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Put a little PPPP in your back pocket.
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This pasta is A Lot. A Lot is sometimes too much. Other times it’s exactly how much you want.
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Expensive pasta for people who survived the fever-dream delusion of not wanting (or knowing how) to grow up.
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The fine line between madness and genius is the same line drawn between orzo and risotto.
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It’s usually stupid to mess with a classic. Sometimes so stupid that it does a whole stupid revolution and becomes actually kind of smart.
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Sorta like creamed spinach only it’s kale and also it’s gnocchi and it’s like no ingredients and no cream and no time and it too can be yours for lunch or whenever.
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This is sort of like a cheater’s bolognese—reminiscent of non-Italian mom sauce where ground beef is simmered with tomato sauce from a jar, except this one’s totally homemade.
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