A one-pot, 20 minute path to the simplest and best homemade broccoli shells and cheese of your life. Velveeta who?
Read MoreA light, bright salad designed to get you through the darkest part of winter.
Read MoreExactly the kind of balance we’re striving for in 2022: realistic, easygoing, maybe a little self-indulgent, but definitely not trying too hard to do anything overly ambitious because let’s be real, we all saw how that worked out last year.
Read MoreIt’s not famous on TikTok and it never will be!
Read MoreI don’t know what ails you, but bone broth is probably the cure.
Read MoreBecause no one is truly alone who knows themselves well enough to enjoy having dinner with that self once in awhile.
Read MoreThe very best family-friendly celebration lasagna for when your family is part carnivore, part vegetarian, part Italian, and all about eating the same thing together.
Read MoreLet the rise of Soup Kingdom begin.
Read MoreSome people make holiday cookies to get into the seasonal spirit. I make holiday ragù.
Read MoreMy picks for any kind of food person, at any price.
Read MoreA failproof, one-pot mac and cheese for the STRETCHY mac fans out there.
Read MoreA joyful abomination with a Panera Bread broccoli cheddar vibe.
Read MoreFeaturing three kinds of pork—ground pork, pork shoulder, and pancetta—slow-braised for hours with wine, tomato, Calabrian chiles, and your best intentions.
Read MoreThe only carbonara technique you need to know: authentic, traditional, and idiot-proofed. Because if you're gonna be bad, then be bad the best.
Read MoreIn which starchy water proves, yet again, to be the meditation app of pasta enlightemnemt.
Read MoreMy favorite answer to the question “what’s something I can eat for lunch every day that is healthy enough, easy enough, and doesn’t require me to stand over a hot stove in this sudden unseasonable heat?'“
Read MoreA bit of effort to assemble, but satisfyingly simple and unfussy once complete: the emblematic food of IKEA is, in fact, the IKEA of food.
Read MoreIn which jarred red peppers find their highest purpose at last.
Read MoreIt’s not risotto. It’s not orzo. It’s both, but also neither, perhaps because it’s on another astral plane entirely.
Read MoreEverything you love about a fully loaded baked potato only fully not a loaded baked potato.
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