Soup as good as your January intentions.
Read MoreI thought this was my grandmother’s recipe. Turns out, the OG grandma in my soup story is me.
Read MoreIn which the one pasta I never know what to do with finds its higher calling as a soup hero.
Read MoreSorta like creamed spinach only it’s kale and also it’s gnocchi and it’s like no ingredients and no cream and no time and it too can be yours for lunch or whenever.
Read MoreShow me anyone that wouldn’t benefit from a little lightening up after this year and I’ll venmo you $20.
Read MoreIt’s chicken soup for the soul when your soul is a little bit Greek, or at least Greek adjacent.
Read MoreThis is sort of like a cheater’s bolognese—reminiscent of non-Italian mom sauce where ground beef is simmered with tomato sauce from a jar, except this one’s totally homemade.
Read MoreMade with all mushrooms and no meat, there’s no way to justify this as bolognese. But that doesn’t stop it from trying to be.
Read MoreIn which I half-ass a Julia Child classic, but with the acknowledgement that sometimes half the ass is all the ass you need.
Read MoreAll the soothing, sedating, hygge properties of a good chicken noodle, made even healthier (greens!) and easier (the Instant Pot!) for all the ambitious not-leaving-the-house you plan to do this winter.
Read MorePerfect for when no one’s taking you on a date to Le Severo anytime soon, but want to keep your trés saignant fantasies alive all the same.
Read MoreBeing stuck at home has done weird things to all of us. And evidently it turned me into A Person Who Makes Fries.
Read MoreA skillet of melty mozz, lots of crispy baked pasta craggles, and a “secret” ingredient for cheesiness that is definitely not ricotta.
Read MoreAnd by “OG” I absolutely do not mean Olive Garden.
Read MoreSee site title. This is what I’m all about.
Read MoreBasically Italian fried chicken with salad, only inverted. What’s not to love?
Read MoreWeeknight default salmon, but make it Norwegian. 🇳🇴
Read MoreThe simplest possible recipe for an already simple side. If you have just three things—pre-riced cauliflower, cream, and Majestic Garlic spread—then you have everything you need to put your relationship with potatoes behind you.
Read MoreThe last thing most people want to do the day after Thanksgiving is cook. The second to last thing most people want to do on Thanksgiving is think about turkey. And yet on Thanksgiving Friday I ask: por que no los dos?
Read MoreThe only way it gets more Midwestern than this would be adding iceberg lettuce.
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