It’s a Brothy Bean World and my ‘nduja and greens and I are just living in it.
Read MoreA mac and cheese so mature, it’s calling itself baked pasta now.
Read MoreA somewhat-unhinged lesson on creating something from what looks like nothing.
Read MoreShameless Roman Spaghettio vibes, designed for adults.
Read MoreLike all unexpected friendships, the fact that this shouldn’t work makes it even more remarkable how well, in fact, it does.
Read MoreExperience my dinner party aesthetic without having to come to my house!
Read MoreA boring non-secret (blended cauliflower) makes for a thickish, scoopable chicken tortilla soup that plays out what the version at California Pizza Kitchen would be like if it achieved enlightenment.
Read MoreWhen you don’t know what to call it, then call it like it is.
Read MoreThere’s time until there isn’t. Make it count as hard as you can.
Read MoreAs close as I’ve been able to get to replicating the best cacio I’ve ever had, just for me.
Read MoreI recently heard rapini described as "bitter and inaccessible", so it figures that this dish is native to my bloodline.
Read MoreThis is just an orzotto fan page now ~*
Read MoreA bold and feisty Caesar boy with personality too big to sit quietly tableside.
Read MoreAll the healing of chicken noodle, but, you know. Not chicken noodle.
Read MoreGarlicky, lemony, spinachy, feta-y (?), dilly Greek energy, now in an orzotto format. 🇬🇷
Read MoreCategory is “things to do with plain fish to make it feel fancy instead of the same boring thing you eat every Sunday-Wednesday.”
Read MoreRevisionist history or not, nobody who brings cajun chicken pasta in a folded cardboard carton into a car can ever be a sexy mature adult who will change a man’s mind about his commitment issues.
Read MoreBaby cabbages have long turned their reputation around and, even raw, I am buying what they’re selling!!!
Read MoreMeaning “lumberjack” in Italian, boscaiola is the rustic, rugged, earthy, shroomy, richly tomato-creamy Pasta For Boys everyone (boy and otherwise) needs in their back pocket.
Read MoreConsider gnocchi an upgraded noodle.
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